By Chef Lauren Mittierer

Yield: 11-inch springform pan

Yield: 90 Three King Cakes with six 56 g (2 oz) portions, and one 112 g (4 oz) portion.

Yield: 1

Yield: 2 pounds 10 ounces

Yield: 50 hearts

Yield: 16 servings.

Yield: One tin loaf - 12 servings

Yield: 2 – 8” rounds or 1 – 10” round

Yield: 12 Pistachio chocolates