Pistachio Dairy Free Gelato

Pistachio Dairy Free Gelato



100g American pistachio nuts

400g coconut milk, canned

50g caster sugar

1g cardamom pod



Process the kernels in a powerful food processor until very fine or a smooth paste (or use pistachio nut butter instead of the kernels). Then add all of the ingredients into a saucepan and simmer for about 10 minutes. Remove the cardamom pods. Let cool for a little while then pour into an ice cube tray and freeze. Once frozen remove from ice cube tray and give a good mix in the food processor to make the ice cream texture.

Per 100g: 278kcal, 4.1g protein and 1.g fibre


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This blend of pistachios, seeds and goji berries, combine to provide a delicious and highly nutritious food that can be eaten as a snack or used as a great topping for oatmeal or cereal.