Media

 

 

Gestational Diabetes

Brochures & Infographics

Fact Sheet and More Reasons to Eat Pistachios Infographics

The Power of Green Brochure

Weight Management and Skinny Nut Infographics

Gestational Diabetes Infographic

Gestational Diabetes Study Report

Health and Nutrition Research Brochure

Media Briefing Speaker Bios

Logos and Photos

Baby Pistachio Character

Black and White American Pistachio Growers Logo

Color American Pistachio Growers Logo

Dr. Sheng Ge Headshot

Dr. Zhaoping Li Headshot

Press Releases

Thursday, July 11, 2019

Including pistachios in a regular diet can lead to healthy cellular aging and longevity in prediabetic subjects

FRESNO, CA – July 11, 2019 – Researchers at Universitat Rovira i Virgili, Reus, Spain, Institute of Health Pere Virgili, CIBER, discovered that eating just a handful of pistachios as part of their diet can positively affect cellular aging and longevity, reports American Pistachio Growers. The study is the first of its kind to determine the positive effects of pistachio consumption among prediabetics.

Thursday, March 15, 2018

FRESNO, Calif., June 2, 2017---The U.S. International Trade Commission (USITC) determined today, by a unanimous vote of 5 to 0, that revoking the U.S. antidumping duty order on imports of raw in-shell pistachios from Iran would be likely to lead to continuation or recurrence of material injury to the U.S. pistachio industry within a reasonably foreseeable time.

Tuesday, March 6, 2018

Arizona, New Mexico pistachio growers emerge as important contributors to state economies

FRESNO, CA – March 5, 2018 – Pistachio growers and processors create nearly $3.6 billion in economic output in the state of California, generating jobs and spending across multiple sectors of the state’s economy, according to a new economic impact study announced today at the 11th Annual Pistachio Industry Conference today by American Pistachio Growers.