Prune & Pistachio Progress American By Chef Gerald Hirigoyen Yield: 2 meringue bases High Yield: 20 meringue bases Yield: Filling for 1 cake High Yield: Filling for 10 cakes Read Full Recipe
Pistachio, Meringue and Prune Mascarpone Cake American By Chef Gerald Hirigoyen Serves 8-10 High Yield 80-100 Filling for one cake High Yield Filling for ten cakes Read Full Recipe
