Oven Baked Ricotta Cheese with Pistachios, Chocolate and Citrus Fruits American By Chef Omar Allievi Yield: 4/6 servings Read Full Recipe
Chocolate Mousse with Pistachio Brittle and Raspberries American By Chef Omar Allievi Yield: 4/6 servings Read Full Recipe
Chocolate Candies Filled with Pistachio Gianduja with Apricots American Yield: 160 pieces Read Full Recipe
