Pistachio Chocolates


Pistachio Chocolates

Yield: 12 Pistachio chocolates


⅓ cup blanched pistachios, chopped

10 dried plums, pitted

10 pitted dates

1 tablespoon pure cocoa dessert powder

1 pinch of salt

¼ cup pistachios, crushed to powder


With an electric mixer mix pistachios, dried plums, dates, cocoa and salt. Mix for two minutes until a sticky dough forms. If there is not enough to form small balls, add a couple more dates. With the help of a spoon, make balls, smaller than the size of a walnut.

Press the dough into a flattened circle. Arrange the chocolates on a tray covered with parchment paper. Let cool. Once the balls are cool, roll them in the pistachio powder and serve. Refrigerate leftovers in an airtight container.

More Recipes From This Chef