PISTACHIO & LATE HARVEST RIESLING MUSTARD VINAIGRETTE

Pistachio And Late Harvest Riesling Mustard Vinaigrette by Art Smith

 

Yield

1 ½ cups

Ingredients

1 tablespoon Light mayonnaise
2 tablespoons Dijon grainy mustard
1 Garlic clove
¼ cup Fruit vinegar
¾ cup Extra Virgin Olive Oil
Salt and freshly ground pepper to taste
3 tablespoons Chopped, shelled pistachios

Instructions

Put the mayonnaise, mustard and garlic in a blender and process until smooth.  Add the vinegar and process to combine.  With the blender running, slowly add the olive oil in a steady stream until the dressing thickens.  Season to taste with salt and pepper.  Mix in pistachios.

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