Recipes & Snacking | American Pistachio Growers

Pistachio Clam "Casino"

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Marjolaine of foie Gras and Pistachio

Marjolaine of foie Gras and Pistachio

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Lechon with Pistachio Mole and Pickled Vegetables

Lechon with Pistachio Mole and Pickled Vegetables

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Lobster Ceviche with Pistachio Aguachile

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Warm Goat Cheese Salad – Pistachio Parmesan Tuile Fig Rosemary Dressing

Warm Goat Cheese Salad – Pistachio Parmesan Tuile Fig Rosemary Dressing

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Asparagus Salad with Spinach and Pistachio Puree, Mango Gel, Morel Mushroom and Micro Herbs

Asparagus Salad with Spinach and Pistachio Puree, Mango Gel, Morel Mushroom and Micro Herbs

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Sea Scallop – Pistachio Crust with Wild Mushroom - Red Wine Fumet

Sea Scallop – Pistachio Crust with Wild Mushroom - Red Wine Fumet

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Codfish Artichoke Pistachio Parmesan Sage Garlic Broth

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Pistachio-Crusted Lamb Chop with Minted Zucchini, Pistachio Pistou, Feta Cheese

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Pistachio Ice Cream and Sweet Bing Cherries

Pistachio Ice Cream and Sweet Bing Cherries

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