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Entrees

Entrees

Pistachio Egg Puffs with Shrimp and Scallops
Pistachio Egg Puffs with Shrimp and Scallops
Chinese
Suggested Wine Pairing: Sonoma Coast Chardonnay or Crémant de Bourgogne Brut
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Chef Yan’s Favorite Paella
Chef Yan’s Favorite Paella
Chinese
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Pistachio Daikon-Carrot Salad
Pistachio Daikon-Carrot Salad
Chinese
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Vegan Wellington with Pistachios and Portabella Mushroom
Vegan Wellington with Pistachios and Portabella Mushroom
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Acorn squash, Quinoa, Pistachios
Acorn squash, Quinoa, Pistachios
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Autumn Panzanella with Pistachio Vinaigrette
Autumn Panzanella with Pistachio Vinaigrette
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Tempeh Tostada con Pistachio Chimichurri
Tempeh Tostada con Pistachio Chimichurri
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Sweet Potato Galette with Pistachio Crust
Sweet Potato Galette with Pistachio Crust
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Cauliflower “Potato” Salad with Pistachio Mayo
Cauliflower “Potato” Salad with Pistachio Mayo
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Smoky Pumpkin Soup with Pistachio Twists
Smoky Pumpkin Soup with Pistachio Twists
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Creamy Carrot Ginger Soup with Pistachios
Creamy Carrot Ginger Soup with California Pistachios
Chinese
Suggested Wine Pairing : Hungarian Dry Tokaji or Fumé Blanc
Read Full Recipe
Bean-Pistachio Boulettes with Kohlraby Slaw
Bean-Pistachio Boulettes with Kohlraby Slaw
German
Prep Time: 30 min Cook/Bake Time: 10 min
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