Khasta Pepper Pista



2 cups American Pistachios

1 tbsp black pepper powder

Salt to taste

½ tsp citric acid powder

1 tsp castor sugar

Black salt to taste

½ tsp roasted cumin powder 

1 tbsp olive oil


Preparation time: 0-5 minutes

Cooking time: 0-5 minutes

  1. Combine black pepper powder, salt, citric acid powder, castor sugar, black salt and roasted cumin powder in a bowl.
  2. Heat olive oil in a non-stick pan. Add the American Pistachios and sauté for 3-4 minutes or till well roasted. Take the pan off the heat.
  3. Transfer the roasted American Pistachios in a large bowl. Add 2-3 tsps prepared spice mix and toss till well combined. Allow to cool to room temperature.
  4. Store in an air tight container and serve as required.

More Recipes From This Chef