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Pistachioritas
Pistachioritas
American
By Chef Robert Del Grande
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wafer
PISTACHIO-CHEESE WAFERS
American
Yield: Approximately 2½ dozen
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crostini
PISTACHIO CROSTINI
American
Yield: Approximately 3 dozen pieces
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topped brie
PISTACHIO-TOPPED BRIE
American
Yield: 10 appetizer servings
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brie
BRIE TARTLETS WITH PISTACHIO PRALINE TOPPING
American
Yield: Approximately 24 (2 inch) tarts
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puff
PISTACHIO FRENCH PUFFS
American
Yield: 4 dozen
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lemon cheese ball
PISTACHIO LEMON CHEESE BALL
American
Yield: 1 ball
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pesto cheese
PISTACHIO PESTO CHEESE
American
Yield: 8 appetizer servings
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frittata
PISTACHIO FRITTATA
American
Yield: 6 servings
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french toast
BANANA PISTACHIO FRENCH TOAST
American
Yield: 4 servings
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ARUGULA, "PICKLED" STRAWBERRIES, CANDIED PISTACHIOS AND CRUMBLED BLUE CHEESE SALAD
ARUGULA, "PICKLED" STRAWBERRIES, CANDIED PISTACHIOS AND CRUMBLED BLUE CHEESE SALAD
American
By Michelle Bernstein Yield: 4 servings
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GLUTEN FREE PISTACHIO CRANBERRY HAYSTACKS
GLUTEN FREE PISTACHIO CRANBERRY HAYSTACKS
American
By Chef Carol Kicinski
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