Finely grind 110 g of pistachios in a food processor. Add the marzipan, apricots and a few rosemary needles and finely grind again.

Put the mixture in a bowl and knead with the egg whites, sugar, honey and flour to form a dough.

Preheat the oven to 160 C (top/bottom heat) and line a baking tray with baking paper. Roll 10 sticks about 10 cm long from the dough. Finely chop the remaining pistachios and roll the sticks in them.

Spread the pistachio sticks on the baking sheet and bake in the oven (center) for 10-15 minutes until golden brown.