Pistachio & Honey Lassi

Courtesy of Sweet Paul Magazine

Pistachio & Honey Lassi | Courtesy of Sweet Paul Magazine

Yields approx. 4 cups

Ingredients

2 cups of Greek yogurt

½ cup ricotta

2 cups ice

¾ cup ground pistachios, some for garnishing

1 tablespoon honey

few drops orange water (optional)

Instructions

Pour all the ingredients into a blender and add ice. Process until smooth. Add more ice as needed. Pour into glasses, sprinkle with pistachios, and serve.

 


Photography by Food+Styling by Valerie Aikman-Smith | Photography by Staci Valentine

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