On medium heat, mix and melt the peanut butter, coconut oil and maple syrup in a pan and set aside.

Preheat oven to 350° F.

Put all ingredients except for goji berries and pistachios into a bowl. Add peanut butter mixture and mix all together. Spread on a baking sheet and bake in oven until golden brown for 20 minutes, turning it over 2-3 times. After taking the baking sheet out of the oven, add the goji berries and pistachios and let cool completely. 

The granola will keep for about 2 weeks when kept in an airtight container.