Pistachio Dessert Box

Pistachio Dessert Box


One 2"x4" Box


Biscuit base

35g digestive biscuits

15g American pistachios

10g clarified butter/ghee


Pistachio cream

150g American pistachios, blanched & peeled

150g milk

1.5 tsp agar agar

 25g clarified butter/ghee, melted, warm

125g white chocolate, chopped


Mascarpone frosting

75g mascarpone

15g icing sugar



American pistachio slivers and fresh organic rose petals


Biscuit base

Blend everything together to get a fine crumb.


Pistachio cream

In a small saucepan, whisk together milk and agar agar. Simmer stirring constantly until very hot to activate the agar agar.

Add all the ingredients into a high-speed blender and process until smooth.



Gently pack the biscuit pistachio crumb mix into the dessert box to make the base.

Pour the freshly blended pistachio cream over the biscuit base, tap gently to level out and leave to set overnight.

Pipe over with the mascarpone frosting.

Garnish with pistachio slivers and fresh rose petals.

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