Pistachio Bread

Courtesy of Sweet Paul Magazine

pistachio bread



1 loaf


1 cup American pistachio kernels, ground

½ cup Butter

⅔ cup Sugar

2 Eggs

½ teaspoon Vanilla extract

½ teaspoon salt

1 Tablespoon Baking powder

1¾ cups All-purpose flour


Preheat oven to 350°F.

Grind pistachios in a blender or food processor. (I like mine a little chunky still!) Cream together butter, sugar, and pistachios in a stand mixer for 2–3 minutes. Add in eggs and vanilla and mix on low until incorporated. Measure out and mix up your dry ingredients in a bowl. Turn mixer on low and pour in dry ingredients a little bit at a time. Mix on high for about 30 seconds. Butter a large loaf pan. Pour batter into pan and bake for 40–50 minutes until golden and baked through.

More Recipes From This Chef

Just like your favorite coconut macaroons, these have all the chewey, gooey crispy texture you’ve grown to love but with all the nutrition that comes with eating green American Pistachios. Just mix and bake and you’re golden… well, green.
This is a great product that showcases the pistachio at its best in my mind, green, savory and awesome texture. This simple crumb can be made in minutes and stored in a jar for later use. Simply brush your favorite meats or seafoods with egg then sprinkle with the American