Pastries & Baked Goods
Yield: 50 breads @ 345 g (12 oz) with three pieces of dough at 115 g (4 oz) each.
These will be a big hit, a little messy to make but boy they are good. Make a lot, everyone will love them.
Super easy to make and really delicious. They are flaky and buttery with the most amazing pistachio taste.
Such an easy recipe that never fails. The pistachio in the dough adds a crunch and a wonderful flavor to this Italian classic.