Herbed American Pistachios
2 cups Shelled natural American pistachios
4 tablespoons Butter or margarine
½ teaspoon Each thyme and oregano, crushed
2 tablespoons Minced parsley
Melt butter in skillet. Add herbs and pistachios; toss to coat. Sauté about 5 minutes or until pistachios are coated and crisp. Cool on paper towels.