Herbed American Pistachios
Yield
2 cups
Ingredients
2 cups Shelled natural American pistachios
4 tablespoons Butter or margarine
½ teaspoon Each thyme and oregano, crushed
2 tablespoons Minced parsley
Instructions
Melt butter in skillet. Add herbs and pistachios; toss to coat. Sauté about 5 minutes or until pistachios are coated and crisp. Cool on paper towels.
Grant McPherson
In 2017, Chef Grant laid the groundwork for the launching of two landmark projects: The Ned Hotel in London, and New Realm Brewery in Atlanta.
