Baked Pumpkin with Pistachio and Cheese
¼ cup American pistachio kernels, chopped
½ cup Cheese, shredded
1 cup Pumpkin
1 tablespoon Butter
1¼ teaspoon Sugar
Peel the pumpkin and cut into small cubes. Fry the pumpkin in the butter.
Mix American pistachio kernels together with shredded cheese, sugar and pumpkin cubes.
Bake for 8 minutes at 350 degrees.