American-style Pistachio Salad


American-style Pistachio Salad

Yield: 4 servings.


1 clove Garlic, minced

1 teaspoon Dijon mustard

1 tablespoon Balsamic vinegar

6 tablespoons Orange juice (one orange, freshly squeezed)

3 cups Mixed baby greens (watercress, arugula, radicchio, curly endive and edible flowers)

1 Tart apple, quartered and sliced

½ cup Blue cheese, crumbled

1 cup Roasted/salted American pistachios


Mix first four ingredients with wire whisk. Let set to mellow flavors. Wash and dry greens; divide equally among four salad plates. Divide apple, blue cheese and pistachios over salad. Drizzle salad dressing over each.

More Recipes From This Chef