Summer Cucumber-Melon Salad with Roasted Pistachios and Feta

By Sandra Schumann

Summer Cucumber-Melon Salad with Roasted Pistachios and Feta

Prep Time: 15 min

 

Yield

2-4

Ingredients

1 cucumber (250g)

½ cantaloupe melon (400g)

1 handful roasted and salted pistachios, shelled

50g feta cheese

½ bunch dill and chives

 

For the dressing:

½ Lime

20 ml olive oil

1 crushed garlic clove

Salt and pepper to taste

Instructions

Squeeze lime and add juice to oil, garlic, salt and pepper and mix together.

Wash the cucumber and cut into thin slices. Remove seeds from melon, and peel and cut into small cubes. Roughly cut the pistachios and crumble the feta with your hands. Wash and dry the herbs and chop finely. Mix all ingredients in a bowl. 

Remove garlic clove from the dressing and add to salad.


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