PISTACHIO WHITEFISH

 

American Pistachio Whitefish

Yield:  4 to 5 servings

Ingredients

4 teaspoons Lemon juice       

1 tablespoon each Vegetable oil and dry white wine

1 tablespoon Minced chives

⅛ teaspoon each Oregano and basil, crushed                                                       

Salt and pepper, to taste

1 pound Whitefish (cod, pollock or sole)

3 tablespoons Chopped natural American pistachios

Instructions

Combine lemon juice, oil, wine, chives, herbs, salt and pepper.  Spoon over fish.  Cover with waxed paper.  Micro-cook at MEDIUM 4 minutes; rotate ¼ turn.  Cover with waxed paper; micro-cook at MEDIUM 2 to 4 minutes longer or until fish flakes when tested with a fork.  Sprinkle with pistachios. 

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