PARTY CROUSTADES
Yield: 48 tarts
Ingredients
1 package Frozen puff pastry sheets, thawed
1 cup Shredded Jarlsberg cheese
1 can Alaska salmon, drained and flaked
¾ cup Coarsely chopped, natural American pistachios
2 Eggs
2 tablespoons Minced onion
2 tablespoons Prepared horseradish
½ teaspoon Crushed oregano
Pepper to taste
Instructions
Cut pastry into 2-inch rounds and press into mini-muffin or tart pans. Combine remaining ingredients; mix well. Spoon mixture by teaspoonfuls into pastry-lined pans. Bake at 400° F. 15 to 17 minutes or until pastry is lightly browned.
