Falafel is one of my favorite foods. I usually go with a standard chickpea recipe but this time I decided to mix it up and use half American pistachios.
Pistachios have an amazing and distinctive flavor and can be blended into a creamy pasta sauce. This creamy pistachio pasta might be my new favorite recipe.
Super easy to make and really delicious. They are flaky and buttery with the most amazing pistachio taste.
These will be a big hit, a little messy to make but boy they are good. Make a lot, everyone will love them.
Yield: 50 breads @ 345 g (12 oz) with three pieces of dough at 115 g (4 oz) each.