PISTACHIO-CRUSTED HALIBUT WITH SPRING FARMERS MARKET SALAD American By Rick Tramonto Yield: 4 servings Read Full Recipe
TUNA CRUDO WITH PISTACHIOS AND PISTACHIO OIL American By Tony Mantuano Yield: 4 servings Read Full Recipe
Calamari Salad Sautéed with Warm Pistachio Vinaigrette American By Chef Gerald Hirogoyen Read Full Recipe
Chicken Gallantine with Pistachios, Cranberry & Chanterelles American By Chef Grant McPherson Read Full Recipe
Seared Halibut with Pistachio Relish & Tomato Saffron Stew American By Chef Gerald Hirogoyen Read Full Recipe