Pistachio Stuffed Mushrooms
Summer Entertaining 2024
Ingredients
20 medium mushroom caps
3 tablespoons minced onion
1/2 cup butter or margarine, divided
1/3 cup dry bread crumbs
1/4 cup shelled pistachios, chopped
1/2 cup grated Parmesan cheese
2 tablespoons chopped Italian parsley
1/4 teaspoon marjoram, crushed
1/4 teaspoon Salt
Instructions
Pre-heat oven to 350°F.
Remove stems from mushroom caps; finely chop stems.
Sauté stems and onion in 1/4 cup butter until tender. Add bread crumbs, pistachios, parsley, Parmesan, marjoram and salt. Mix well.
Stuff each mushroom head with a generous portion of the filling.
Bake 5 minutes or until hot. Pistachio Stuffed Mushrooms can be broiled instead of baked. Broil 6 inches from heat for 5 minutes until browned and thoroughly heated.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
