PISTACHIO MUSHROOM SALAD American Yield: 3 servings; Dressing Yield: about 3 tablespoons Read Full Recipe
Calamari Salad Sautéed with Warm Pistachio Vinaigrette American By Chef Gerald Hirogoyen Read Full Recipe
TUNA CRUDO WITH PISTACHIOS AND PISTACHIO OIL American By Tony Mantuano Yield: 4 servings Read Full Recipe
PISTACHIO-CRUSTED HALIBUT WITH SPRING FARMERS MARKET SALAD American By Rick Tramonto Yield: 4 servings Read Full Recipe
