Calamari Salad Sautéed with Warm Pistachio Vinaigrette American By Chef Gerald Hirogoyen Read Full Recipe
TUNA CRUDO WITH PISTACHIOS AND PISTACHIO OIL American By Tony Mantuano Yield: 4 servings Read Full Recipe
PISTACHIO-CRUSTED HALIBUT WITH SPRING FARMERS MARKET SALAD American By Rick Tramonto Yield: 4 servings Read Full Recipe
CHICKEN & PISTACHIO "FRIED RICE" WITH FRESH GINGER & CHINESE HOT MUSTARD Chinese By Chef Shawn McClain Read Full Recipe