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Entrees

Entrees

Turkey Pralinas and Cranberry Sauce with American Pistachios
Turkey Pralinas & Cranberry Sauce with American Pistachios
American
By Chef Stefania Corrado Yield: 4 servings
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Rice with Sour Cherries
Rice with Sour Cherries
Persian
By Chef Najmieh Batmanglij
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Raviolis with American Pistachios
Raviolis with American Pistachios
Italian
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Queso Fundido al Pistachio with Tortillas
Queso Fundido al Pistachio with Tortillas
Latin
By Chef Ben Berryhill
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Pomegranate and Pistachio Braise
Pomegranate and Pistachio Braise
American
By Najmieh Batmanglij Yield: 6 servings.
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Pistachio Poblano Chile Mole with Tortillas
Pistachio Poblano Chile Mole with Tortillas
Latin
By Chef Ben Berryhill
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Pistachio Mint Crusted Rack of Lamb
Pistachio Mint Crusted Rack of Lamb
American
By Chef Carol Kicinski
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Pistachio and Pomegranate Meatballs
Pistachio and Pomegranate Meatballs
American
By Najmieh Batmanglij Yield: 24–30 meatballs.
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Kermani-Style Pistachio and Dill Braise
Kermani-Style Pistachio and Dill Braise
Moroccan
By Najmieh Batmanglij Yield: 6 servings.
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Grilled Chicken with Pistachio-Green Olive Tapenade, Tortillas and Garlic Cream
Grilled Chicken with Pistachio-Green Olive Tapenade, Tortillas and Garlic Cream
American
By Chef Ben Berryhill
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Flautas with Creamy Pistachio Filling, Applewood Bacon and Chipotle Buttermilk
Flautas with Creamy Pistachio Filling, Applewood Bacon & Chipotle Buttermilk
Latin
By Chef Ben Berryhill
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Duck Prosciutto with American Pistachios
Duck Prosciutto with American Pistachios
American
By Chef Stefania Corrado
Read Full Recipe

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