American Pistachio Fizz
Yield
1 serving
Ingredients
For the Pistachio Syrup:
2½ cups shelled pistachios
2½ cups simple syrup
Pinch of salt (if pistachios are unsalted)
For the Cocktail:
1½ ounces gin
1 ounce heavy cream
1 ounce whole milk
4 ounces pistachio syrup
1 squeeze lemon
1 squeeze lime
1 large egg white
1 dash orange flower water
Instructions
For the Pistachio Syrup
Blend pistachios and simple syrup until smooth. Then strain out the liquid.
For the Cocktail
Combine all ingredients in a cocktail shaker with ice and shake vigorously until frothy. Rim rocks glass with crushed pistachios (optional). Strain into glass and serve immediately.
