Skip to main content
Find a Supplier

Search form

  • United States flagUSA
  • China flagChina
  • Germany flagGermany
  • France flagFrance
  • Italy flagItaly
  • Spain flagSpain
  • Mexico flagMexico
  • South Korea flagSouth Korea
  • India flagIndia
Home

Main navigation

  • Nutrition & Health
    • Plant Powered Protein
    • Complete Protein
    • The Plant Based Athlete
    • Nutrition & Health Benefits
    • Men's Health
    • Women's Health
    • Meet Our Health Nuts
    • Nutrition Experts
    • Health Professionals Toolkit
    • Research Archive
  • Growing Pistachios
    • Growing & Harvesting Pistachios
    • Responsibly Grown
    • History
    • Meet Our Growers
    • Sustainability
  • Recipes & Snacking
  • Food Professionals
    • Cooking With The Pros
    • Meet the Chefs
    • Culinary Resources
    • French Master Chefs
  • About Us
    • Find A Supplier
    • Our Ambassadors
    • Contact Us
    • Pistachio Power Unshelled
  • Media
  • Search

Plant-based

Plant-based

Pistachio Quark Bread
Pistachio Quark Bread
Yield: 50 pieces @ 485 g (17 oz) each
Read Full Recipe
Pistachio & Pesto Bread
Pistachio & Pesto Bread
Yield: 50 breads @ 482 g (17 oz)
Read Full Recipe
Pistachio Crepe Torte
Pistachio Crepe Torte
Yield: 6 lbs (total torte)
Read Full Recipe
Pistachio & Milk Bread
Pistachio & Milk Bread
Yield: 40 breads @ 480 g (17 oz.) each
Read Full Recipe
Pistachio Chinese Turnovers
Pistachio Chinese Turnovers
Yield: 18 turnovers.
Read Full Recipe
orange pound cake
Pistachio & Orange Pound Cake
Yield: 94 cakes @ 260 g (9.2 oz)
Read Full Recipe
Pistachio Cake
Pistachio Cake
Yield: 1 (10 inch) cake.
Read Full Recipe
Pistachio Crepe Torte
Pistachio Crepe Torte
Yield: 6 lbs (total torte)
Read Full Recipe
Pistachio & Chocolate Chunk Biscotti
Yield: 13 logs @ 905 g (32 oz) = 400 individual pieces depending on size.
Read Full Recipe
California Pistachio Meringue Tart
California Pistachio Meringue Tart
Yield: 2-4
Read Full Recipe
California Pistachio Cheesecake
California Pistachio Cheesecake
Yield: 1-2
Read Full Recipe
Hot Cross Buns with Pistachios
Hot Cross Buns with Pistachios
Yield: 310 pieces @ 88 g (3 oz) each
Read Full Recipe

Pagination

  • First page « First
  • Previous page ‹‹
  • Page 22
  • Page 23
  • Current page 24
  • Page 25
  • Page 26
  • Next page ››
  • Last page Last »
American Pistachio Growers
Contact Us

Media | Privacy Policy | Terms & Conditions

Copyright © 2017 American Pistachio Growers. All Rights Reserved.

  • Facebook
  • Instagram
  • Twitter
  • Vimeo
  • Pinterest