Hamburg Lemonade
Yield
1 Serving
Ingredients
1¼ oz Gin
¾ oz Apricot brandy
¾ oz Lemon juice
Ginger ale
Handful of pistachios, crushed for glass rim
Garnish: Rosemary sprig
Instructions
Dip rim of tumbler in lemon juice, then dip in finely crushed pistachios. Combine all ingredients in shaker tin. Shake contents and pour into tumbler full of ice. Fill with ginger ale and garnish with a rosemary sprig.
