Date & Pistachio Balls

Courtesy of Sweet Paul Magazine

Date and Pistachio Balls

 

Yield

30 balls

Ingredients

7.5 oz Medjool dates, pits removed

7.5 oz almonds, grinded

½ orange, juice only

2 tablespoons cocoa powder

¼ teaspoon sea salt

2.5 oz pistachios, unsalted, finely chopped

Instructions

Place all the ingredients except pistachios in a food processor.

Pulse on high speed until the ingredients come together.

Form mixture into 1” balls and roll them in the chopped pistachios.

Allow to rest in the refrigerator for at least 1 hour.

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