American Pistachio Pesto
Ingredients
1 cup Packed, fresh basil leaves
⅓ cup Grated Parmesan cheese
¼ cup Shelled, roasted/salted American pistachios, coarsely chopped
¼ cup Olive oil
1 clove Garlic, peeled
⅛ teaspoon Cracked pepper
Instructions
Place basil, cheese, pistachios, oil, garlic and pepper in food processor or blender; process until well-blended.
