Pistachio Vegetable Stir-Fry
Yield: 5 to 6 servings
Ingredients
½ cup Thinly sliced onion
2 tablespoons Olive oil or vegetable oil
1 cup each Sliced mushroom, green or red pepper, and zucchini
½ teaspoon Basil, crushed
¼ cup Chopped natural American pistachios
Instructions
Stir-fry onion in oil until tender. Add mushrooms, pepper, zucchini and basil; stir-fry until crisp-tender. Add pistachios and salt to taste; mix well.
