PISTACHIO STIR-FRY WITH PRAWNS

 

PISTACHIO STIR-FRY WITH PRAWNS

Yield: 3 to 4 servings

Ingredients

4 tablespoons Butter or margarine, divided
¼ pound Mushrooms, sliced
2 tablespoons Minced onion

¾ to 1 pound Medium prawns, peeled and deveined
1 cup Chopped tomatoes
2 tablespoons Lime or lemon juice

¼ cup Coarsely chopped natural American pistachios
1 tablespoon Chopped parsley

Instructions

Melt 2 tablespoons butter in skillet; stir-fry mushrooms and onion until onion is tender.  Drain excess liquid.  Add remaining butter, prawns, tomato and lime juice.  Stir-fry approximately 5 minutes or just until prawns turn pink.  Stir in pistachios and parsley.  Serve over cooked white rice.

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