Pistachio Grasshopper
Yield
1 serving
Ingredients
1½ oz Green Crème de Menthe
1½ oz White Crème de Cacao
1 oz Half & Half
4 oz Pistachio ice cream
8 oz Crushed ice
1 pinch sea salt
Garnish: Grated pistachios and pistachio biscotti
Instructions
Combine all ingredients in a blender, and blend on high speed until smooth. Serve in a tall, frozen glass, and garnish with grated pistachio and a pistachio biscotti.
