Pistachio Christmas Mule
Yield
1 serving
Ingredients
¾ oz Kumquat juice
1 Ginger root
Water with sugar to taste
½ oz Pistachio and Panettone Syrup
1 oz Ginger Moscato Wine
1¼ oz Vodka
Instructions
Blend a piece of panettone with pistachios, water and sugar, then filter. Blend the ginger root in the Moscato wine, then filter. Add kumquat juice and vodka. Pour the ingredients into a shaker and serve without ice.
