PISTACHIO TURKEY SALAD (with mint)
Yield: 4 to 6 servings
Ingredients
3 cups Shredded, cooked turkey or chicken
1 cup Seedless red or green grapes, halved
½ cup Chopped green onion
¾ cup Natural American pistachios, lightly toasted; divided
½ cup Plain yogurt
2 teaspoons Lemon or lime juice
1 tablespoon Minced fresh mint
Salt and pepper to taste
Lettuce
Instructions
Combine turkey, grapes, green onion and ½ cup pistachios. Coarsely chop remaining pistachios; reserve. Mix together yogurt, lemon juice, mint and combine with turkey mixture. Season to taste. Serve on lettuce-lined plate; sprinkle with chopped pistachios.
