Orange Roasted Beets with Pomegranate & Pistachio
Courtesy of Sweet Paul Magazine
Yield
4 servings
Ingredients
3 lbs beets, peeled and cut into wedges
3 tablespoons olive oil
juice from ½ orange
salt & pepper, to taste
1 cup pomegranate seeds
¼ cup chopped pistachios
grated zest from 1 orange
balsamic glaze
Instructions
Preheat oven to 425°F. In a large bowl mix beets, oil, juice, salt, and pepper. Spread the mixture on a large baking tray and roast the beets until soft. This will take about 15 minutes. Take them out and sprinkle with pomegranate, pistachio, and orange zest. Drizzle with glaze and serve.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
