APG exhibited and sponsored a presentation at the VFED Nutrition Conference, in Germany, September 14 - 16, 2018. APG nutrition expert in Germany, Dr. Wiebke Elsner, presented the results of two studies that earned pistachios a super food status.
Three recent studies are giving pistachio lovers new reasons to reach for a handful of nuts—especially pistachios—while at work. Adding to an increasing volume of research about the health benefits of pistachios, one study and a national survey in the U.S. suggest a snack of pistachios might boost brain power and concentration levels at work.
In Spain, APG held a journalist event with Dr. Nieves Palacios. In Dr. Palacios’ presentation, “Temptations vs. “Superfoods,” she spoke about the nutritional benefits that make pistachios a “superfood,” and food-swapping unhealthy snacks for healthful snacks, such as pistachios. Eight journalists from key health and fitness publications attended the event.