Thyme and Garlic Pistachios

By Chef Grant MacPherson

Thyme and Garlic Pistachios

Yield

1 pound snacking nuts

Ingredients

1 pound American pistachios, in-shell

4 sprigs Thyme, chopped

½ ounce Garlic, sliced

4 tablespoons Canola

Instructions

Warm canola oil in roasting pan or wok on your stove top, add the pistachios and lightly toast. Add the sliced garlic and thyme sprigs, continue toasting until the garlic and thyme have coated the pistachios; season with sea salt to taste. Remove from heat, serve warm in the vessel of your choice.