Health Professional Toolkit

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NEW PISTACHIO RESEARCH FROM CORNELL UNIVERSITY

A new study conducted by Cornell University and published in the journal, Nutrients, determined the phytochemicals in raw and roasted American pistachios.1 This is an exciting area of emerging research that is adding to our knowledge of the nutritional content of pistachios. We already know that pistachios are high in copper and manganese and are a source of selenium, zinc, riboflavin and vitamin E. All of these antioxidant nutrients contribute to the protection of cells from oxidative stress.

ANTIOXIDANT ACTIVITY OF COMMON FOODS

Researchers, led by Dr. Rui Hai Liu, used two methods of measuring antioxidants—the accepted measurement established by the United States Department of Agriculture, called ORAC, which stands for Oxygen Radical Absorbance Capacity; and CAA, short for Cellular Antioxidant Activity.2

 

Antioxidant ORAC Chart

ORAC is the measurement of a food’s ability to attack the free radicals in your body that are hard at work, damaging your cells. The higher the ORAC score, the more antioxidant potential there is in that food. As the name suggests, antioxidants prevent free radicals from damaging and oxidizing the cells in our bodies.

 

 

Antioxidant CAA Chart

CAA is a new method that looks more closely at what might happen with cells in the human body. While it’s still an emerging area of research, it is believed that antioxidants may help protect from free radical damage by preventing the oxidation of cells. Scientists believe that free radical damage can occur to the body during normal life processes (eating, breathing, exercising, environmental toxins).

Antioxidant ORAC Chart

Oxygen Radical Absorbance Capacity (ORAC) of Complete Proteins (μg TE/100 g) is a method that compares common types of complete protein foods and their ability to fight free radicals (in a lab test).

Antioxidant Study - Nutrients

New Research Suggests Pistachios May Have a High Antioxidant Capacity

A new study conducted by Cornell University and published in the journal, Nutrients, suggests that pistachios may have a high antioxidant capacity, among the highest when compared to values reported in research of many foods commonly known for their antioxidant capacity, such as blueberries, pomegranates, cherries, beets, and red wine.1,2,3,4 The purpose of the research was to measure the level of antioxidant “capacity” of pistachios.

Article

Below are several useful downloads
for health professionals like you to use in your practice.

 

The Science-Backed Benefits of American Pistachios

Science-Backed Benefits

Download

Antioxidant Powerhouse

Antioxidant Powerhouse

Download

Complete Protein

Complete Protein

Download

Pistachios Support the Immune System

Immune System

Download

Crunch Time

Crunch Time

Download

American Pistachios and Diabetes

Diabetes

Download

Weight Management

Weight Management

Download

The Skinny on American Pistachios

The Skinny on American Pistachios

Download
More Reasons to Eat American Pistachios

More Reasons to Eat

Download
Post Exercise Everyday Snacking

Post-exercise

Download
American Pistachio Fact Sheet

Fact Sheet

Download
Gestational Diabetes Study brochure

Gestational Diabetes Study

Download
Gestational Diabetes Infographic

Gestational Diabetes

Download
Pistachios for a Healthy Heart Fact Sheet

Healthy Heart Fact Sheet

Download
SATI Brochure

Afternoon Snack

Download
Health and Nutrition brochure

Health and Nutrition

Download
American Pistachios: What Their Hues Mean to YouWhat Their Hues Mean
Download

 

Supermarket Toolkit logo

 

Welcome to the American Pistachio Growers
premier toolkit for supermarket dietitians!

 

Supermarket Toolkit banner

 

We greatly value your importance as educators in the retail environment and hope you find this toolkit helpful!

 

We have put together a collection of everything you need to offer convenient, impactful resources for healthful living in your stores and communities. You may use this information in your written or online publications, culinary demos, and community education.

How To UseHow to Use the American Pistachio Growers Supermarket Toolkit

 

This toolkit guide will give you easy-to-follow instructions for utilizing these resources to provide exciting health messages for your community.

Download
Go Plant BasedGo Plant-Based with Pistachios Fact Sheet

 

Share the health benefits of plant-based proteins with this research-based fact sheet, which works well for in-store education and community nutrition classes.

Download
Top 5Top 5 Dietitian-Approved Tips for Using Pistachios

 

This short article with practical tips, written by Sharon Palmer, RDN, may be used as a handout, copy for your online or print communications, or in-store communication.

Download
Pistachio Culinary Demonstration GuidePistachio Culinary Demonstration Guide

 

This guide offers you everything you need to know to host a successful culinary demonstration featuring pistachios.

Download

 

 

 

Plant Based Pistachio RecipesHealthy, Delicious Pistachio Recipe Collection

 

A collection of some of our favorite, healthful recipes with images for use in cooking classes, online and print publications, and educational outreach.

Download
Seasonal InspirationAmerican Pistachios Seasonal Inspiration Content Calendar

 

If you’re looking for fun, exciting angles to promote healthful living during seasonal moments in time, we’ve got you covered with this handy guide.

Download
Social Media PostsSocial Media Posts

 

Connect with your followers and community with these pre-written, dietitian-developed social media posts, including links to healthful resources.

Download